Foods A–Z
99 foods checked against NZ and Australian guidance. Each page has the answer for pregnancy, plus vegetarian, vegan, coeliac and allergies.
A
B
BaconCured pork rashersBananaFresh bananaBean & seed sproutsAlfalfa, mung bean, snow pea sproutsBeerLager, ale, ciderBlue cheeseBlue-veined cheese, like Kikorangi or gorgonzolaBreadWhite, wholemeal, sourdoughBrieSoft, white-rind cheeseBurgerBeef burger in a bunButterSalted or unsaltedButter chickenCreamy tomato curry
C
Caesar saladCos, croutons, parmesan, egg and anchovy dressingCamembertSoft, white-rind cheeseCheddarHard cheeseCheesecakeBaked or set cheesecakeChickenRoast, grilled or deli chickenChocolateDark or milk chocolateCoffeeEspresso, flat white, filterColaCoke, Pepsi, Coke ZeroCottage cheeseFresh curd cheeseCranberry juiceBottled cranberry juiceCream cakesCakes, éclairs and pastries with cream or custardCream cheeseSoft spreadable cheese
E
F
G
H
I
J
K
L
M
Marmite & VegemiteYeast extract spreadsMayonnaise & aioliEgg-based saucesMeat pieMince or steak pieMilkCow’s milkMince & sausagesBeef, pork or lamb mince, sausages, meatballsMiso & kimchiFermented pastes and picklesMozzarellaFresh stretched-curd cheeseMuesli & oatsPorridge, muesli, muesli barsMushroomsButton, flat or portobelloMusselsGreen-lipped or blue mussels
O
P
Pad thaiStir-fried rice noodles with egg, peanuts and tamarindPaneerFresh Indian cheeseParmesanHard Italian cheesePasta & noodlesDried pasta, egg noodlesPâtéMeat or liver spreadPavlovaMeringue with cream and fruitPeanut butterSmooth or crunchyPizzaHot from the ovenPotato & kūmaraPotato, kūmara, hot chipsPrawnsPrawns and shrimpPre-made sandwichChilled sandwiches and wraps from the cabinet
R
S
SaladLeafy, pasta, rice and potato salads, coleslawSalamiDry-cured sausageSalmonFresh salmon filletSatay chickenSkewers with peanut sauceSausage sizzleSausage in bread with onions and sauceSeaweedNori, kelp, wakame, kombuShark (flake)Lemonfish, rig, school shark, flakeSmoked salmonCold-smoked salmon slicesSnapperSnapper, kahawai, kingfish, trevallySoy & oat milkPlant milksSoy sauceRegular soy sauce, teriyaki, ponzuSpinach & kaleLeafy greensSteakBeef or lamb steakStuffingRoast chicken or turkey stuffingSushiRolls and nigiriSwordfish & marlinBillfish